MED 613.2 CONTENTO - - Med Open Collection
Nutrition Education, Second Edition provides a simple,
straightforward model for designing effective nutrition education that
addresses the personal and environmental influences that affect food choice and
assists individuals in adopting healthy behaviors. Using a six-step process,
this text integrates theory, research, and practice and provides advice on
designing, implementing, and evaluating theory-based nutrition education.
Soft foods for easier eating cookbook : easy-to-follow recipes for people who have chewing and swallowing problems / Sandra Woodruff, Leah Gilbert-Henderson. Garden City Park, NY : Square One Publishers, c2010.
MED 641.563 WOODRUFF - - Med Open Collection
You prepared as best as you could for the procedure. You followed your doctor's advice to the letter, and to your relief, the treatment went well. But you didn't expect the pain and difficulty you are now experiencing as you try to chew and swallow. The simple act of eating is no longer simple; it has become pure torture. Each year, medical treatments leave millions of patients unable to eat normally. Most hospitals deal with this problem simply by puréeing whatever food they are cooking. Needless to say, the result is not very appetizing, so many people refuse to eat, making it impossible to obtain adequate nutrition, maintain a healthy weight, and help the body heal.
MED 616.975 JONEJA - - Med Open Collection
Food allergies and intolerances: scientific background -- Determining the offending foods: diagnosis -- Management of adverse reactions to specific foods and food components -- Conditions associated with specific food components -- Selected conditions often associated with adverse reactions to foods -- Pediatric food allergy -- Emerging areas of research in adverse reactions to foods.
MED 616.9940654 CHEMOPREVENTION - - Med Open Collection
This reference work provides a comprehensive overview of the field of dietary chemoprevention of cancer. It reviews the wide variety of dietary factors and mechanisms of anticarcinogenesis and antimutagenesis that have been identified in vitro and in animal and human studies. This volume covers the most recent molecular mechanism by which dietary antimutagens and anticarcinogens function, and also notes the needs for further research in this potentially important area of public health. It is a must-have reference for nutritional scientists, medicinal chemists, food scientists, biotechnologists, pharmacists, and molecular biologists working in academia or the pharmaceutical and food industries, as well as governmental and regulatory agencies concerned with nutrition and cancer.
MED 613.2083 NUTRITION - - Med Open Collection
The field of pediatric nutrition has developed into an area essential to components of academic pediatric program throughout the world. Among the pediatric texts available, none deals with the physiologic or pathophysiologic basis of nutrition in pediatric health and disease in children of all ages. "Nutrition in Pediatrics, Fourth Edition", fills this void, extending physiologic and pathophysiologic considerations to their coverage of nutritional needs with respect to disease and covers diagnosis of nutritional imbalance and management as well. The 4th edition includes an entirely new section on pediatric obesity: epidemiology, pathophysiology, assessment and treatment. It includes new chapters on celiac disease, food allergies and iron. This edition includes updated growth curves, including the newly released WHO growth curves for exclusively breastfed infants.
