Analysis of endocrine disrupting compounds in food / Leo M.L. Nollet, editor.
Ames, Iowa : Wiley-Blackwell, 2011.
Med Open Collection - - MED 664.07 ANALYSIS
Analysis of endocrine disrupting compounds in food / Leo M.L. Nollet, editor.Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced.
Medical nutrition and disease : a case-based approach / editor-in-chief, Lisa Hark ; senior editor, Gail Morrison. Med Open Collection - - MED 613.2 Medical
Written for medical, nursing and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, 4th Edition, is a practical guide to the role of nutrition in everyday clinical practice. The new edition of this best-selling text has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and residency programs.
Introduction to human nutrition / edited on behalf of the Nutrition
Society by Michael J. Gibney ... [et al.].Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [London] : Nutrition Society, 2009. 2nd ed.
Med Open Collection MED 612.3 INTRODUCTION
