Clinical nutrition / edited on behalf of the Nutrition Society by
Michael J. Gibney ... [et al.].
Oxford : Blackwell Science, 2005.
MED
615.854 CLINICAL - - Med
Open Collection
As an academic subject, nutrition has grown enormously in recent years
and with it the need for specialist textbooks on the subject. In response to
this need, a decision was taken by The Nutrition Society to produce a
ground-breaking series of four textbooks, of which "Clinical Nutrition" is the
final. The books in the series: provide students with the required scientific
basis in nutrition, in the context of a systems and health approach; enable
teachers and students to explore the core principles of nutrition and to apply
these throughout their training to foster critical thinking at all times.
Public health nutrition in developing countries / edited by Sheila
Chander Vir.
New Delhi : Woodhead Pub., 2011.
MED
362.176 PUBLIC v. 1 - - Med Open Collection
MED
362.176 PUBLIC v. 2 - - Med Open Collection
The objective of the book is to provide public health experts, nutritionists,
students, scientists, development professionals and policy makers with
information on the current global scenario regarding well known public health
nutrition problems and to update them with new emerging problems such as
nutrition in reference to AIDS, non-communicable diseases and emerging
situations.

